A P P E T I Z E R S

 

GINGER CHILI PORK & SHRIMP DUMPLING

Bouquet of Organic Greens, Asian Dressing

14

 

BEEF TARTAR

65 Degree Egg Yolk, Pickled Vegetables & Grilled Sour Dough

18

 

HOUSE SMOKED SALMON

Pimento Aioli, Fingerling Potatoes & Squid Ink Pickeled Cucumber Salad, Crème Fraîche

16

 

FRIED CALAMARI

Greens, Asian Dressing, Spicy Aioli

13

 

SEARED TUNA

Micro Greens, Green Mango, Jicama, Daikon Radish, Soy and Ginger Vinaigrette

18

 

GRILLED OCTOPUS

Sundried Tomatoes, Capers, Garlic, Olive Oil

16

 

PAN SEARED SCALLOPS

Sweet Peas, Roasted Cipollini Onions, Smoked Bacon and Beurre Blanc

18

 

CHICKEN LIVER & FOIE GRAS PARFAIT

Port Glaze, Preserved Mushrooms & Rye Crostini  

17

 

 

 

 

S A L A D S

 

CAESAR

Romaine, Bacon, Parmesan Garlic Dressing, Sourdough Croutons

11

   

HOUSE SALAD

Organic Greens, Toasted Pumpkin Seeds, Grapes, Tarragon Shallot Vinigrette

11

 

LAMB GREEK SALAD

Lamb Loin, Organic Greens, Feta, Tomatoes, Black Olives, Sherry Vinaigrette

21