A P P E T I Z E R S

 

GINGER CHILI PORK & SHRIMP DUMPLING

Bouquet of Organic Greens, Asian Dressing

14

 

BEEF TARTAR

65 Degree Egg Yolk, Pickled Vegetables & Grilled Sour Dough

18

 

HOUSE CURED SALMON GRAVLAX

Pimento Aioli, Fingerling Potatoes & Squid Ink Cracker

16

 

FRIED CALAMARI

Greens, Asian Dressing, Spicy Aioli

13

 

GARLIC SHRIMP

Tomato, Olives, Garlic Confit, Olive Oil

15

 

ROASTED DUCK BREAST SALAD

Mixed Greens, Roasted Apple, Toasted Almonds, Fig Vinaigrette

16

 

GRILLED OCTOPUS

Sundried Tomatoes, Capers, Garlic, Olive Oil

16

 

PAN SEARED SCALLOPS

Sweet Peas, Roasted Cipollini Onions, Smoked Bacon and Beurre Blanc

18

 

CHICKEN LIVER & FOIE GRAS PARFAIT

Port Glaze, Preserved Mushrooms & Rye Crostini  

17

 

 

 

 

S A L A D S

 

CAESAR

Romaine, Bacon, Parmesan Garlic Dressing, Sourdough Croutons

11

   

HOUSE SALAD

Organic Greens, Toasted Pumpkin Seeds, Grapes, Tarragon Shallot Vinigrette

11