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Mothers's Day Menu

A P P E T I Z E R

 

French Leek & Potato Puree with Goat Cheese Crème Fraiche

$12.00

 

Greek Salad with Grilled Lamb Tenderloin, Sherry Wine, Oregano Vinaigrette

$16.00

 

Steak Tartare, 65 Degree Egg Yolk, Pickled Vegetables & Grilled Sourdough

$18.00

 

Steamed Little Neck Clams in a Spicy Chorizo Broth, Cherry Tomatoes, Cilantro

$18.00

 

 

 

E N T R É E

 

Eggs Benedict - smoked salmon, Sautéed Spinach, Hollandaise Sauce, Organic Greens, Confit Potatoes

$20.00

 

Seafood Crepes - Salmon, Shrimp with Dill Cream Sauce, Asparagus, Fingerling Potatoes

$19.00

 

Veal Schnitzel Sandwich, Tomato Mushroom Ragout, Fresh Cut Fries

$18.00

 

Cobb Salad, Tomatoes, Crispy Bacon, Avocado, Soft Boiled Egg & Roasted Chicken, Red Wine Vinaigrette

$18.00

 

Flat Iron Steak, Seasonal Vegetables, Caramelized Onion Mustard Sauce, Fried Egg, Fresh Cut Fries

$22.00

 

Smoked Salmon Pizza, Leeks, Zucchini, Goat Cheese, Organic Greens, Black Garlic Sauce

$19.00

MAY 12, 2019

- Call to reserve your table -

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