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Valentine's Day Menu

A P P E T I Z E R

 

Almond Cauliflower Puree with Goat Cheese Crème Fraîche

 

or

 

Lobster & Shrimp Salad with Avocado & Grapefruit Vinaigrette

 

or

 

Black Angus Rare Beef Tostada with Pickled Onions, Jicama

 

 

 

E N T R É E

 

6 oz. Beef Tenderloin with Creamy Potato, French Beans, White Truffle & Porcini Sauce

 

or

 

Roasted Arctic Char with Buttered Potatoes, Asparagus & Ginger Scallion Sauce

 

or

 

Leg of Duck Confit, Braised Red Cabbage, French Beans, Yukon Gold Potato Croquette

 

 

 

D E S S E R T

 

Green Tea Lemon Cheesecake with Persian Spice Tea Ice Cream

 

or

 

White Chocolate Crème Caramel with Fresh Berries

FEBRUARY 14, 2019

- Call to reserve your table -