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Valentine's Day Menu

A P P E T I Z E R

 

Curried Carrot Puree with Crème Fraiche

 

or

 

Roasted Pork Belly with Honey Red Wine Reduction & Pickerel Celery Green Salad

 

or

 

Grilled Black Tiger Shrimp with Herb Olive Oil & Avocado Mousse

 

 

 

E N T R É E

 

Fish with Grainy Dijon Scallop Sauce, Fingerling Potato & Seasonal Vegetables

 

or

 

7oz Grilled Flat Iron Steak with Coffee Scented Jus, Potato Pave & Seasonal Vegetables

 

or

 

Roasted Duck Breast with Port Wine Jus, Celery Puree & Seasonal Vegetables

 

 

 

D E S S E R T

 

Tiramasu in a Jar

 

or

 

Passion Fruit Cheesecake with Strawberry Aryless

FEBRUARY 14, 2016

- Call to reserve your table -

$55 per person plus taxes and gratuity